Dulceria Bakery – Minneapolis, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 886-1180 to check today's hours. Know the hours? Send them to us.

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1839 E 42nd St, Minneapolis, MN 55407

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Address1839 E 42nd St, Minneapolis, MN 55407

Phone(612) 886-1180

StyleLatin pastelería

CountyHennepin County

Time zoneCentral Time

From city center2.2 mi southeast

About Dulceria Bakery

Set at 1839 E 42nd St (55407), Dulceria Bakery is a Latin pastelería roughly 2.2 mi from downtown Minneapolis, heading southeast.

It is one of 124 bakeries and sweet shops we list in Minneapolis, which works out to one bakery per 3,456 residents. The closest neighbour on our map is My Sister's Sweets, 0.4 mi away.

Hours were not published with this listing. Most Latin pastelerías in Minneapolis open in the early morning, but phoning (612) 886-1180 first is a good idea.

At a glance

Listed as	Latin pastelería
Bakeries in Minneapolis	124
Nearest bakery	0.4 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.

Rebanadas y Postres Individuales

QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.
Mousse de MaracuyáAn airy passion fruit mousse set in a cup, sharp and fragrant, often finished with a spoonful of seed-flecked passion fruit sauce.

Dulces y Galletas

MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.